About Us
Legendary Bloodlines, Unmatched Marbling
Since we began selling beef we’ve worked intimately with our farmer’s hand in hand to develop a group of Black Angus steers that produces heavenly and luscious American Wagyu. Our American Wagyu consolidates the incredible hereditary qualities of Japanese Wagyu and top-performing American Black Angus that results in perfectly marbled meat exceeding any other meat that you have had.
Wagyu Heritage
Japanese Wagyu cattle have a long history of producing unique muscle fibers and distinct marbling, creating tender, velvety-textured beef.
Crossing Wagyu with Black Angus produces beef with the best qualities of both breeds.
Natural
From start to finish, we keep our beef natural* – no antibiotics ever, no added hormones and USDA Inspected – resulting in flavor like no other.
Quality monitoring
Temperature Control
Laboratory Testing
Antibacterial Treatment
From start to finish, we keep our beef natural* – no antibiotics ever, no added hormones, and minimally processed – resulting in flavor like no other.